COMPOSITION:

Contains per ml:    

Sulfadimidine sodium...................................333 mg.     

Solvents ad....................................................1 ml. 

DESCRIPTION:

Sulfadimidine acts usually bactericidal against many Gram-positive and Gram-negative micro-organisms, like Corynebacterium, E.coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp. Sulfadimidine affect bacterial purine synthesis, as a result of which a blockade is accomplished.

INDICATIONS:

Gastrointestinal, respiratory and urogenital infections, mastitis and panaritium caused by sulfadimidine sensitive micro-organisms, like Corynebacterium, E. coli, Fusobacterium necrophorum, Pasteurella, Salmonella and Streptococcus spp., in calves, cattle, goats, sheep and swine.

CONTRAINDICATIONS

Hypersensitivity to sulfonamides.

Administration to animals with a serious impaired renal and/or liver function or with blood dyscrasias.

SIDE EFFECTS:

Hypersensitivity reactions.

DOSAGE AND ADMINISTRATION:

For subcutaneous and intramuscular administration.

General: 3 - 6 ml. per 10 kg. body weight the first day,

followed by 3 ml. per 10 kg. body weight on the following 2 - 5 days.

WITHDRAWAL TIMES:

- For meat: 10 days.

- For milk: 4 days.

WARNINGS

Do not use together with iron and other metals.

Packing:Vial of 100 ml.