COMPOSITION:

Contains per ml : 

Enrofloxacin.........................................  100 mg.

Solvents ad..........................................  1 ml.

DESCRIPTION:

Enrofloxacin belongs to the group of quinolones and acts bactericidal against mainly Gram-negative bacteria like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp.

INDICATIONS:

Gastrointestinal infections, respiratory infections and urinary tract infections caused by enrofloxacin sensitive micro-organisms, like Campylobacter, E. coli, Haemophilus, Mycoplasma, Pasteurella and Salmonella spp. in calves, goats, poultry, sheep and swine.

DOSAGE AND ADMINISTRATION:

For oral administration:

Calves, goats and sheep : Twice daily 10 ml. per 75 - 150 kg. body weight for 3 - 5 days.

Poultry : 1 litre per 1500 - 2000 litre drinking water for 3 - 5 days.

Swine : 1 litre per 1000 - 3000 litre drinking water for 3 - 5 days.

Note: for pre-ruminant calves, lambs and kids only.

CONTRAINDICATIONS:

Hypersensitivity to enrofloxacin.

Administration to animals with a serious impaired liver and/or renal function.

Concurrent administration with tetracyclines, chloramphenicol, macrolides and lincosamides.

SIDE EFFECTS:

Administration to young animals during growth, can cause cartilage lesions in joints.

Hypersensitivity reactions.

WITHDRAWAL TIMES:

- For meat : 12 days.

WARNING: Keep out of reach of children.